School Highlights
Le Cordon Bleu College of Culinary Arts-Cambridge served 474 students (100% of students were full-time).
The college's student-teacher ratio of 34:1 was higher than the state community college average of 27:1.
Minority enrollment was 62% of the student body (majority Black), which was more than the state average of 58%.
School Overview
Le Cordon Bleu College of Culinary Arts-Cambridge
(MA) Community College Avg.
Carnegie Classification
Item not available
Associate's Colleges
Institution Level
At least 2 but less than 4 years
At least 2 but less than 4 years
Institution Control
Private, for profit
Public
Total Faculty
14 staff
92 staff
Student Body
Total Enrollment
474 students
2,305 students
Student-Teacher Ratio
34:1
27:1
# Full-Time Students
474 students
952 students
# Enrollment Undergraduate
731 students
277 students
# Full-Time Undergraduate Students
474 students
819 students
% Asian
6%
6%
% Hispanic
5%
23%
% Black
15%
15%
% White
38%
42%
% Unknown races
36%
9%
Diversity Score
0.70
0.00
College Completion Rate (Students who graduate in less than 4 years)
63%
18%
Average Graduate Earnings (10 Years)
$36,600
$33,800
Tuition and Acceptance Rate
Private State Tuition Fees
$15,102
$30,006
% Students Receiving Some Financial Aid
72%
79%
Median Debt for Graduates
$16,205
$9,000
Median Debt for Dropouts
$5,250
$4,750
Source: 2019 (or latest year available) Integrated Postsecondary Education Data System (IPEDS)
Frequently Asked Questions
How much does Le Cordon Bleu College of Culinary Arts-Cambridge cost?
Le Cordon Bleu College of Culinary Arts-Cambridge's private state tuition is approximately $15,102.
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